Sample preparation of grain with new, easy to clean design. The laboratory mill creates laboratory flours in a multi-stage process. The flour samples are especially close to meeting real world conditions, and are virtually the same as commercially produced flours. It can create flour samples from wheat, spelt, rye, barley and rice.

Prepare flour samples for further analysis quickly and precisely

The Quadrumat Junior mills quickly and precisely, achieving up to 500g of laboratory flour in five minutes. In the latest version, the mill is easier to clean thanks to the round sifter being easier to remove. As well as the standard version, it is also available in a version especially for durum wheat and a version for manufacturing special flours (including for the alveograph).