This special mill was developed for preparing samples of grain for the Zeleny sedimentation test. This analysis provides you with reliable statements on the baking properties of flour and grain.
Easy to use and constantly reproducible results
The laboratory mill grinds and sifts 100 g of the product to be processed in about 3 minutes – fully automatically.
Produce the required samples in accordance with the Zeleny test standard. This standard test, in conjunction with the shaking device, records a flour’s gluten quality and quantity.
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